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Brown Sugar Grilled Peaches with White Chocolate

When I decided to host a family barbecue, I was determined to create an original dessert I could take straight off the grill. It's absolutely divine, especially when topped with whipped cream or a scoop of peach ice cream. —Tonya Burkhard, Davis, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings


  • 1/4 cup butter, melted
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 4 medium peaches, halved and pitted
  • 1/3 cup chopped white baking chocolate
  • 3 tablespoons chopped pecans
  • Whipped cream, optional


  • In a small bowl, combine the butter, brown sugar and cinnamon. Add peaches, one half at a time, and toss to coat. Reserve remaining butter mixture.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place peaches cut side down on grill rack. Grill, covered, over medium heat for 5 minutes.
  • Turn and fill peaches with white chocolate. Drizzle with reserved butter mixture. Cover and grill 4-5 minutes longer or until peaches are tender and begin to caramelize.
  • Sprinkle peaches with pecans and serve with whipped cream if desired.
Nutrition Facts
1 peach half (calculated without whipped cream): 152 calories, 11g fat (6g saturated fat), 17mg cholesterol, 51mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 1g protein.

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