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Brown Sugar-Glazed Sweet Potatoes

Name: Brown Sugar-Glazed Sweet Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 2-1/4 pounds sweet potatoes (about 4 medium), peeled and cut into 1-inch pieces; 2 tablespoons butter; 2/3 cup packed brown sugar; 1/4 cup unsweetened apple juice; 1/2 cup finely chopped peeled apple; 1/4 cup raisins; 1/4 cup brandy, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

6 servings

Updated: Sep. 22, 2022

Our family cherishes a tradition of sweet potatoes with apples and raisins. If I suggest something different, they say “Oh NO, Beema, that's part of the love.” —Judy Batson, Tampa, Florida

Brown Sugar-Glazed Sweet Potatoes Recipe photo by Taste of Home

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Ingredients

2-1/4 pounds sweet potatoes (about 4 medium), peeled and cut into 1-inch pieces
2 tablespoons butter
2/3 cup packed brown sugar
1/4 cup unsweetened apple juice
1/2 cup finely chopped peeled apple
1/4 cup raisins
1/4 cup brandy, optional

Directions

Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 5 minutes. Drain.
Meanwhile, in a small saucepan, combine butter, brown sugar, apple juice, apple and raisins; bring to a boil, stirring frequently. Remove from heat. If desired, stir in brandy.
Transfer sweet potatoes to a greased 8-in. square baking dish; top with apple mixture. Bake, uncovered, 25-30 minutes or until bubbly and sweet potatoes are tender, basting occasionally with sauce.

Nutrition Facts

1 cup: 330 calories, 4g fat (2g saturated fat), 10mg cholesterol, 59mg sodium, 72g carbohydrate (46g sugars, 5g fiber), 3g protein.

Brown Sugar-Glazed Sweet Potatoes

Ingredients

Directions

Nutrition Facts

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