Brown Sugar-Glazed Salmon Recipe

5 37 57
Brown Sugar-Glazed Salmon Recipe
Brown Sugar-Glazed Salmon Recipe photo by Taste of Home
Publisher Photo

Brown Sugar-Glazed Salmon Recipe

Read Reviews
5 37 57
Publisher Photo
Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. —Debra Martin, Belleville, Michigan
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 salmon fillet (1 pound)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons brown sugar
  • 4 teaspoons Dijon mustard
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon rice vinegar

Directions

Preheat oven to 425°. Cut salmon into four portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler.
In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes. Yield: 4 servings.
Originally published as Brown Sugar-Glazed Salmon in Light & Tasty February/March 2006, p15

Nutritional Facts

3 ounces cooked fish: 225 calories, 10g fat (2g saturated fat), 57mg cholesterol, 491mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

  • 1 salmon fillet (1 pound)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons brown sugar
  • 4 teaspoons Dijon mustard
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon rice vinegar
  1. Preheat oven to 425°. Cut salmon into four portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler.
  2. In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes. Yield: 4 servings.
Originally published as Brown Sugar-Glazed Salmon in Light & Tasty February/March 2006, p15

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Reviews forBrown Sugar-Glazed Salmon

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BeckyJCarver User ID: 59111 277323
Reviewed Nov. 5, 2017

"Delicious flavor & most tender salmon I've ever made. & I have made A LOT of salmon."

MY REVIEW
KarenJI User ID: 5901477 272836
Reviewed Sep. 9, 2017

"Made this tonight for dinner and my husband, who dislikes salmon, said it was good and wouldn't mind having it again!"

MY REVIEW
Remenec User ID: 6059530 267972
Reviewed Jun. 14, 2017

"I loved this sauce! I will definitely be making this recipe again! It's quick and tasty and the whole family loved it!"

MY REVIEW
Curldiva User ID: 9157919 265410
Reviewed May. 1, 2017

"This recipe is phenomenal! This time around I subbed 1/2 butter 1/2 coconut oil. I used spicy brown mustard because the Dijon was empty. This recipe easily doubles for a larger crowd."

MY REVIEW
Cyndy User ID: 9293260 265263
Reviewed Apr. 28, 2017

"I followed recipe exactly! Salmon got beautiful, yummy, caramelization on it. Delicious!"

MY REVIEW
nobakie User ID: 5759772 261755
Reviewed Feb. 24, 2017

"New to appreciation of fish. This is fantastic! Fresh salmon (from Empire Fish which I am certain enhanced this) but I am a @hard sell" and this was awesome!!!!!"

MY REVIEW
kyle1987 User ID: 1583898 261603
Reviewed Feb. 20, 2017

"Great flavor, quick and easy to make. Husband isn't the biggest fish lover but he did like this. I'll be making this again."

MY REVIEW
sherryalvey29 User ID: 8370810 226263
Reviewed May. 12, 2015

"Made this tonight. It was a big hit! :-)"

MY REVIEW
JKvigne User ID: 6814027 226055
Reviewed May. 7, 2015

"Wonderful! Super simple and delicious."

MY REVIEW
learningandlovingtocook User ID: 8289322 225227
Reviewed Apr. 21, 2015

"turned out amazing!"

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