Brown Sugar Glazed Coffee Ring Recipe

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Brown Sugar Glazed Coffee Ring Recipe

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Christmas morning, which is also my daughter's birthday, has always started with this coffee ring and fresh fruit; a tasty treat for kids and adults alike.—Donna Conda, North Canton, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup cold butter, cubed
  • 3/4 cup prepared mincemeat
  • 1/2 cup 2% milk
  • 1 egg
  • GLAZE:
  • 3/4 cup packed brown sugar
  • 2 tablespoons water
  • 1 tablespoon light corn syrup
  • 1 cup confectioners' sugar

Directions

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In another bowl, mix mincemeat, milk and egg; stir into flour mixture just until moistened.
Transfer to a greased and floured 8-in. fluted tube pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
For glaze, in a small saucepan, combine brown sugar, water and corn syrup; bring to a boil over medium heat, stirring constantly. Remove from heat; whisk in confectioners' sugar just until blended. Immediately pour over warm coffee ring. Yield: 8 servings.
Originally published as Brown Sugar Glazed Coffee Ring in Taste of Home Christmas Annual Annual 2014

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup cold butter, cubed
  • 3/4 cup prepared mincemeat
  • 1/2 cup 2% milk
  • 1 egg
  • GLAZE:
  • 3/4 cup packed brown sugar
  • 2 tablespoons water
  • 1 tablespoon light corn syrup
  • 1 cup confectioners' sugar
  1. Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In another bowl, mix mincemeat, milk and egg; stir into flour mixture just until moistened.
  2. Transfer to a greased and floured 8-in. fluted tube pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
  3. For glaze, in a small saucepan, combine brown sugar, water and corn syrup; bring to a boil over medium heat, stirring constantly. Remove from heat; whisk in confectioners' sugar just until blended. Immediately pour over warm coffee ring. Yield: 8 servings.
Originally published as Brown Sugar Glazed Coffee Ring in Taste of Home Christmas Annual Annual 2014

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