Brown Sugar Cashew Fudge
This creamy light-colored fudge, loaded with crunchy cashews, is a yummy variation on traditional chocolate...and it disappears just as fast!
Ingredients
- 1-1/2 teaspoons plus 1/4 cup butter, softened, divided
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 2 tablespoons light corn syrup
- 2-1/2 cups confectioners' sugar
- 2 cups coarsely chopped salted cashews
Reviews
This is a very good fudge. The brown sugar and salted nuts are a nice pairing. Do add the powdered sugar very gradually. I actually had to make this recipe twice because the first time I added it too quickly (3 additions) and it was a mess. I would suggest at least six additions.
I loved the taste. When I boiled it for the five minutes, the mixture turned much darker. I am wondering if that gave it a better taste. I will definitely make it again.
Good texture. Didn't need to be refrigerated to "set-up". BUT the taste, there really wasn't any! VERY bland. Trying to think of ways to kick it up a notch