Brown Rice Bake Recipe

3 1 1
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Brown Rice Bake Recipe

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3 1 1
Publisher Photo
Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.

Ingredients

  • 2-1/4 cups cooked brown rice
  • 1 package (10 ounces) frozen peas, thawed
  • 1/2 pound process cheese (Velveeta), cubed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained

Directions

In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Brown Rice Bake in Quick Cooking July/August 2004, p35

Nutritional Facts

1/2 cup: 247 calories, 10g fat (6g saturated fat), 24mg cholesterol, 596mg sodium, 27g carbohydrate (5g sugars, 4g fiber), 12g protein.

  • 2-1/4 cups cooked brown rice
  • 1 package (10 ounces) frozen peas, thawed
  • 1/2 pound process cheese (Velveeta), cubed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  1. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Brown Rice Bake in Quick Cooking July/August 2004, p35

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Cook_aholic User ID: 797539 141998
Reviewed Jun. 21, 2013

"This was too dry for our tastes and I never use that much processed cheese. I say never but I can't use it because my DH can't have anywhere near that much sodium."

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