Brown Cow Punch
When we came across this recipe, we knew it would be perfect for our theme party. The chocolate milk made everyone feel like a kid again!—Teresa Stutzman, Adair, Oklahoma
Total TimePrep/Total Time: 15 min.
- 2 quarts chocolate milk
- 1/4 teaspoon almond extract
- 1/2 gallon coffee ice cream, softened
- In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream.
Nutrition Facts1/2 cup: 467 calories, 27g fat (17g saturated fat), 33mg cholesterol, 23mg sodium, 57g carbohydrate (52g sugars, 0 fiber), 1g protein.
Originally published as Brown Cow Punch in Taste of Home June/July 1997