- 2 quarts chocolate milk
- 1/4 teaspoon almond extract
- 1/2 gallon coffee ice cream, softened
- In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream. Yield: 3 quarts.
Reviews forBrown Cow Punch
"Wow - this is my kind of punch ! Delicious"
"BEST PUNCH EVER!!!"