Broken Glass Torte
- 1 package (3 ounces) orange gelatin
- 4-1/2 cups boiling water, divided
- 1 package (3 ounces) lime gelatin
- 1 package (3 ounces) raspberry gelatin
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1/4 cup lemon juice
- 1-1/2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/4 cup butter, melted
- 2 cups heavy whipping cream
- 1. In a small bowl, dissolve orange gelatin in 1-1/2 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set. Repeat with lime gelatin and raspberry gelatin, placing each in a separate 8-in. square dish.
- 2. In a saucepan, combine unflavored gelatin and cold water; let stand for 1 minute. Add lemon juice. Heat over low heat, stirring until gelatin is dissolved. Remove from the heat; cool.
- 3. In a bowl, combine the graham cracker crumbs and sugar; stir in butter. Reserve 1/2 cup for topping. Press remaining crumb mixture into a 13-in. x 9-in. dish coated with cooking spray; set aside.
- 4. Cut the orange, lime and raspberry gelatins into 1-in. cubes. In a large bowl, beat cream until stiff. Fold in unflavored gelatin mixture, then fold in flavored gelatin cubes. Transfer to prepared dish. Sprinkle with reserved crumb mixture. Cover and refrigerate for 2 hours or until set.
1 piece: 246 calories, 16g fat (9g saturated fat), 52mg cholesterol, 133mg sodium, 25g carbohydrate (20g sugars, 0 fiber), 3g protein.
May 3, 2011
Excellent 5 star recipe! I sprayed a 9" springform pan with cooking oil and then pressed the graham cracker crumb mixture into the bottom. I added one tablespoon of sugar and about 1/2 teaspoon of vanilla extract to the whipping cream. I arranged several pieces of the jello on the top. Made a beautiful presentation! Everyone loved it! Will make again!