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Broiled Zucchini with Rosemary Butter

In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 3 tablespoons butter, softened
  • 1/4 cup finely chopped green onion
  • 1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 4 medium zucchini


  • In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender. Spread with rosemary butter; serve immediately.
Nutrition Facts
3 slice: 101 calories, 9g fat (5g saturated fat), 23mg cholesterol, 94mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

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Average Rating:
  • chickluvs2cook
    May 1, 2018

    Needed to use up some zucchini and found this recipe. Super easy and yummy. I didn't have the green onions, but we liked it without them. I think I'm going to try grilling them next time.

  • proesner
    Feb 2, 2012

    This was fast and easy.