Broiled Vegetable Sandwiches Recipe

4 6 5
Broiled Vegetable Sandwiches Recipe
Broiled Vegetable Sandwiches Recipe photo by Taste of Home
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Broiled Vegetable Sandwiches Recipe

Read Reviews
4 6 5
Publisher Photo
Tender and crispy vegetables shine in this palate-pleasing sandwich recipe. Served on a warm toasted bun with fresh basil, mayonnaise and a dash of jalapeno pepper, these veggies never had it so good! —Jane Jackson, Randolph, Iowa
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 slices peeled eggplant (1/4 inch thick)
  • 1/2 cup sliced yellow summer squash (1/4 inch thick)
  • 1/3 cup sliced zucchini (1/4 inch thick)
  • 2 slices red onion (1/4 inch thick)
  • 1 teaspoon Italian seasoning
  • Dash cayenne pepper
  • 2 hard rolls, split
  • 5 teaspoons reduced-fat mayonnaise
  • 2 fresh basil leaves
  • 2 fresh spinach leaves
  • 1 cup julienned roasted sweet red peppers
  • 2 slices tomato
  • 2 teaspoons minced seeded jalapeno pepper
  • 1/8 teaspoon pepper

Directions

Place the eggplant, yellow squash, zucchini and onion in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Coat vegetables with cooking spray; sprinkle with Italian seasoning and cayenne. Broil 4-6 in. from the heat for 5-7 minutes on each side or until tender and lightly browned.
Place rolls, cut side up, on an ungreased baking sheet. Broil for 2 minutes or until lightly browned. Spread roll bottoms with mayonnaise; layer with basil, spinach, red peppers, tomato and jalapeno. Sprinkle with pepper. Top with broiled vegetables; replace roll tops. Yield: 2 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Broiled Vegetable Sandwiches in Light & Tasty June/July 2007, p46

Nutritional Facts

1 sandwich: 290 calories, 7g fat (1g saturated fat), 4mg cholesterol, 869mg sodium, 44g carbohydrate (12g sugars, 5g fiber), 8g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 fat.

  • 6 slices peeled eggplant (1/4 inch thick)
  • 1/2 cup sliced yellow summer squash (1/4 inch thick)
  • 1/3 cup sliced zucchini (1/4 inch thick)
  • 2 slices red onion (1/4 inch thick)
  • 1 teaspoon Italian seasoning
  • Dash cayenne pepper
  • 2 hard rolls, split
  • 5 teaspoons reduced-fat mayonnaise
  • 2 fresh basil leaves
  • 2 fresh spinach leaves
  • 1 cup julienned roasted sweet red peppers
  • 2 slices tomato
  • 2 teaspoons minced seeded jalapeno pepper
  • 1/8 teaspoon pepper
  1. Place the eggplant, yellow squash, zucchini and onion in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Coat vegetables with cooking spray; sprinkle with Italian seasoning and cayenne. Broil 4-6 in. from the heat for 5-7 minutes on each side or until tender and lightly browned.
  2. Place rolls, cut side up, on an ungreased baking sheet. Broil for 2 minutes or until lightly browned. Spread roll bottoms with mayonnaise; layer with basil, spinach, red peppers, tomato and jalapeno. Sprinkle with pepper. Top with broiled vegetables; replace roll tops. Yield: 2 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Broiled Vegetable Sandwiches in Light & Tasty June/July 2007, p46

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Reviews forBroiled Vegetable Sandwiches

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wjc50 User ID: 3218586 55401
Reviewed Jul. 10, 2013

"Please overlook the ridiculous rating by claylady01, who didn't even try the recipe. Try the recipe, then rate it, not the other way around."

MY REVIEW
jackofalltrades User ID: 6344852 106200
Reviewed Jul. 10, 2013

"I added more jalapenos, we just like more. Great recipe! With fresh veggies I need a new variation. I ate it as a sandwich, hubby is not big on carbs so he ate his plain but loved it also."

MY REVIEW
ktype User ID: 4188985 59372
Reviewed Jul. 10, 2013

"People, why are you rating a recipe you haven't tried? Stop doing that please."

MY REVIEW
rudette68 User ID: 3473193 135991
Reviewed Jul. 9, 2013

"I have made similiar but this sounds so good. I am looking forward to making this. If I know me, I will be definately making this a lot. Thanks for the recipe!"

MY REVIEW
Carrien User ID: 1828510 206271
Reviewed Jul. 9, 2013

"I can't wait to make this. It sounds amazing. I am always looking for things to grill rather than using the oven. I have made something similar but I have never thought to use all of those vegetables."

MY REVIEW
claylady01 User ID: 7293258 135987
Reviewed Jul. 9, 2013

"this sounds awful and I won't try it but I do love vege's but to make a sandwich from them,sorry no can do!!I will eat my vege's like I always do."

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