Broiled Tomatoes with Artichokes Recipe

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Broiled Tomatoes with Artichokes Recipe
Broiled Tomatoes with Artichokes Recipe photo by Taste of Home
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Broiled Tomatoes with Artichokes Recipe

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4 2 2
Publisher Photo
Prepared ratatouille also makes a nice filling for tomatoes.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 small tomatoes, halved
  • 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1/2 cup crumbled feta cheese
  • 1/3 cup dry bread crumbs
  • 2 tablespoons butter, melted

Directions

With a sharp knife, remove the seeds and pulp from the center of each tomato half. Place cut side up on a foil-lined baking sheet. Combine the artichokes and cheese; place 2 tablespoons in the center of each tomato. Broil 3-4 in. from the heat for 2-3 minutes or until bubbly.
Toss the bread crumbs and butter; sprinkle over tomatoes. Broil 3-4 in. from the heat for 1-2 minutes or until browned. Yield: 6 servings.
Originally published as Broiled Tomatoes with Artichokes in Weeknight Cooking Made Easy Annual 2005, p254

Nutritional Facts

1/2 each: 145 calories, 11g fat (5g saturated fat), 15mg cholesterol, 306mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 3g protein.

  • 3 small tomatoes, halved
  • 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1/2 cup crumbled feta cheese
  • 1/3 cup dry bread crumbs
  • 2 tablespoons butter, melted
  1. With a sharp knife, remove the seeds and pulp from the center of each tomato half. Place cut side up on a foil-lined baking sheet. Combine the artichokes and cheese; place 2 tablespoons in the center of each tomato. Broil 3-4 in. from the heat for 2-3 minutes or until bubbly.
  2. Toss the bread crumbs and butter; sprinkle over tomatoes. Broil 3-4 in. from the heat for 1-2 minutes or until browned. Yield: 6 servings.
Originally published as Broiled Tomatoes with Artichokes in Weeknight Cooking Made Easy Annual 2005, p254

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Reviews forBroiled Tomatoes with Artichokes

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goneabroad71 User ID: 2829899 219343
Reviewed Jan. 31, 2015

"I felt like there were too many bread crumbs and that they were a bit dry. Maybe I needed bigger tomatoes?"

MY REVIEW
Jdeuth User ID: 7266424 206324
Reviewed May. 20, 2013

"Very good and so easy."

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