Broiled Steaks with Parmesan-Sage Potatoes
Total TimePrep: 20 min. Broil: 15 min.
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 teaspoon salt, divided
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried sage leaves, divided
- 4 beef tenderloin steaks (6 ounces each)
- 1 large onion, halved and thinly sliced
- 2 tablespoons butter
- 2 teaspoons brown sugar
- 1 package (24 ounces) refrigerated mashed potatoes
- 1/2 cup shredded Parmesan cheese
- In a large resealable plastic bag, combine the paprika, pepper, 1/2 teaspoon salt, sugar, garlic powder and 1/4 teaspoon sage. Add steaks, two at a time, and shake to coat.
- Broil steaks 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
- Meanwhile, in a large skillet, saute onion in butter until tender. Add brown sugar and remaining salt; saute 1 minute longer.
- In a small microwave-safe bowl, combine the potatoes, cheese and remaining sage. Microwave, uncovered, on high for 2-3 minutes or until heated through. Serve with steaks and onion.
Nutrition Facts1 each: 596 calories, 29g fat (19g saturated fat), 115mg cholesterol, 1355mg sodium, 38g carbohydrate (7g sugars, 5g fiber), 44g protein.
Feb 19, 2018
This I did not make so I apologize to the author. To put anything more than salt and pepper on a very expensive piece of meat like tenderloin defeats the purpose of buying it in the first place. For us it is a rare occasion to have this meal and I just could not make myself try it and mask any of the wonderful flavors I knew would be coming to our table. Regrets!
Sep 30, 2012
Loved this ! the steak was tender and yummy. I even tried the potatoes. I had never bought store made, but this was a nice way to spice them up and make them good. I may try just doing this with homemade potatoes as well.
Feb 26, 2012
Simple, yet elegant meal to serve to family & friends!
Nov 21, 2011
I had never eaten beef tenderloin, much less cooked it, but wanted to try something different. The meat is very expensive, but fortunately a local butcher sales it for half the price of the out-of-state steaks in the grocery store. The first time I followed the recipe and while it was very tender, it was way to spicy for our taste. I have since cut the seasonings in half and we absolutely love it. I haven't tried the potato recipe because I make homemade mashed potatoes and also I don't like sage. Sometimes we slice it and make cheese steak sandwiches with provolone cheese and mayonaise in a toasted sub roll - also very delicious. We have made this many times and will continue to do so. Thanks for sharing this recipe!
Apr 6, 2011
This was a flavorful and easy recipe for tenderloin steaks. I did cut the spices and seasonings back by about 1/2 because our steaks were a little smaller than the recipe calls for (and I really wanted the sauteed onions to stand out) It only took about 9-10 minutes broiling on either side to reach a nice 'medium' stage. Very moist! My family LOVED it! I haven't tried the mashed potato part of the recipe yet, but this recipe is well worth a try just for the steak alone!
Dec 21, 2010
It was okay. The potatoes were really good. I'm going to keep that part of the recipe.
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