A mild marinade prepared with lemon juice, thyme and oregano seasons this steak from Sue Ross of Casa Grande, Arizona. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week.
Recommended: 32 Super Steak Recipes
VERIFIED BY Taste of Home Test Kitchen
- 3 pounds sirloin or round steak (about 1 inch thick)
- 1 medium onion, chopped
- 1/2 cup lemon juice
- 1/4 cup vegetable oil
- 1 teaspoon garlic salt
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon celery salt
- 1/2 teaspoon pepper
- 2 tablespoons butter or margarine, melted
- With a meat fork, pierce holes in both sides of steak. Place in a shallow glass container or large resealable bag. Combine onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper; pour over meat. Cover and refrigerate for 6 hours or overnight.
- Discard marinade. Place steak on a broiler pan. Broil 6 in. from the heat for 8 minutes. Brush with butter and turn. Broil 6 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 8-10 servings.
Originally published as Broiled Sirloin in Quick Cooking November/December 1999, p36
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Reviewed Sep. 14, 2009
"Very yummy marinade"