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Broiled Shrimp Toast

This open-faced sandwich has pretty flecks of pink shrimp, red tomatoes and green parsley. To save time, blend the spread the night before and refrigerate.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 2 cups frozen cooked salad shrimp, thawed
  • 2 cups shredded cheddar cheese
  • 1 cup mayonnaise
  • 3/4 cup chopped fresh tomatoes
  • 1/3 cup minced fresh parsley
  • 2 tablespoons grated onion
  • 1/4 teaspoon cayenne pepper
  • 6 slices English muffin bread or bread of your choice, toasted

Directions

  • In a large bowl, combine the first seven ingredients. Place about 1/4 cup of mixture on top of each slice of bread.
  • Broil 3-4 in. from the heat for 6-7 minutes or until top is lightly browned and cheese is melted. Serve immediately.

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Reviews

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Average Rating:
  • stephaniekaehler
    Dec 31, 2009

    So easy to make for an appetizer. I substituted the English muffins with baguettes. Very delicious

  • redbone1
    Jun 30, 2009

    I DON`T CARE FOR ONION FLESH SO I SUBED FLAKES &VERY LITTLE PARSLEY,BUT USED TABASCO