Broiled Shrimp Toast Recipe

5 2 1
Broiled Shrimp Toast Recipe
Broiled Shrimp Toast Recipe photo by Taste of Home
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Broiled Shrimp Toast Recipe

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5 2 1
Publisher Photo
This open-faced sandwich has pretty flecks of pink shrimp, red tomatoes and green parsley. To save time, blend the spread the night before and refrigerate.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups frozen cooked salad shrimp, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • 3/4 cup chopped fresh tomatoes
  • 1/3 cup minced fresh parsley
  • 2 tablespoons grated onion
  • 1/4 teaspoon cayenne pepper
  • 6 slices English muffin bread or bread of your choice, toasted

Directions

In a large bowl, combine the first seven ingredients; mix well. Place about 1/4 cup of mixture on top of each slice of bread. Broil 3-4 in. from the heat for 6-7 minutes or until top is lightly browned and cheese is melted. Serve immediately. Yield: 6 servings.
Originally published as Broiled Shrimp Toast in Taste of Home Meals in Minutes Calendar Annual 2003, p5

  • 2 cups frozen cooked salad shrimp, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • 3/4 cup chopped fresh tomatoes
  • 1/3 cup minced fresh parsley
  • 2 tablespoons grated onion
  • 1/4 teaspoon cayenne pepper
  • 6 slices English muffin bread or bread of your choice, toasted
  1. In a large bowl, combine the first seven ingredients; mix well. Place about 1/4 cup of mixture on top of each slice of bread. Broil 3-4 in. from the heat for 6-7 minutes or until top is lightly browned and cheese is melted. Serve immediately. Yield: 6 servings.
Originally published as Broiled Shrimp Toast in Taste of Home Meals in Minutes Calendar Annual 2003, p5

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MY REVIEW
stephaniekaehler User ID: 2748521 151511
Reviewed Dec. 31, 2009

"So easy to make for an appetizer. I substituted the English muffins with baguettes. Very delicious"

MY REVIEW
redbone1 User ID: 3862649 151509
Reviewed Jun. 30, 2009

"I DON`T CARE FOR ONION FLESH SO I SUBED FLAKES &VERY LITTLE PARSLEY,BUT USED TABASCO"

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