Broiled Sausage Sandwiches Recipe

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Broiled Sausage Sandwiches Recipe

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"We've spiced up these open-faced sandwiches by adding jalapenos or extra cayenne from time to time," shares Patricia Inman of Lichfield, Minnesota. "I've even spread the sausage mixture on a loaf of French bread for a potluck dinner. It was devoured in a hurry," she adds.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 pounds Jones No Sugar Pork Sausage Roll
  • 1 medium onion, chopped
  • 1 jar (14 ounces) pizza sauce
  • 1 cup salsa
  • Dash cayenne pepper, optional
  • 12 hamburger buns, split
  • 1-1/2 cups (6 ounces) shredded mozzarella cheese

Directions

In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Stir in pizza sauce, salsa and cayenne if desired; cook and stir for 5 minutes. Place buns, cut side up, on baking sheets. Broil 4 in. from the heat until lightly toasted.
Spread about 3 tablespoons sausage mixture over each bun half. Sprinkle with cheese. Broil for 2-3 minutes or until cheese is melted and lightly browned. Yield: 12 servings.
Originally published as Broiled Sausage Sandwiches in Quick Cooking January/February 2001, p40

Nutritional Facts

1 cup: 283 calories, 13g fat (5g saturated fat), 33mg cholesterol, 790mg sodium, 26g carbohydrate (7g sugars, 3g fiber), 13g protein.

  • 1-1/2 pounds Jones No Sugar Pork Sausage Roll
  • 1 medium onion, chopped
  • 1 jar (14 ounces) pizza sauce
  • 1 cup salsa
  • Dash cayenne pepper, optional
  • 12 hamburger buns, split
  • 1-1/2 cups (6 ounces) shredded mozzarella cheese
  1. In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Stir in pizza sauce, salsa and cayenne if desired; cook and stir for 5 minutes. Place buns, cut side up, on baking sheets. Broil 4 in. from the heat until lightly toasted.
  2. Spread about 3 tablespoons sausage mixture over each bun half. Sprinkle with cheese. Broil for 2-3 minutes or until cheese is melted and lightly browned. Yield: 12 servings.
Originally published as Broiled Sausage Sandwiches in Quick Cooking January/February 2001, p40

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