Broiled Pork Chops Recipe

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Broiled Pork Chops Recipe
Broiled Pork Chops Recipe photo by Taste of Home
Publisher Photo

Broiled Pork Chops Recipe

Read Reviews
4 6 6
Publisher Photo
These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. —Lisa Andis, Morristown, Indiana
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3/4 cup ketchup
  • 3/4 cup water
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 6 pork loin chops (3/4 inch thick)

Directions

In a saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce. Place chops on broiling pan rack. Broil about 4 in. from the heat for 4 minutes on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3-4 minutes or until juices run clear. Serve with reserved sauce. Yield: 6 servings.
Originally published as Broiled Pork Chops in Taste of Home October/November 1997, p35

Nutritional Facts

1 each: 190 calories, 7g fat (2g saturated fat), 54mg cholesterol, 811mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 22g protein.

  • 3/4 cup ketchup
  • 3/4 cup water
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 6 pork loin chops (3/4 inch thick)
  1. In a saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce. Place chops on broiling pan rack. Broil about 4 in. from the heat for 4 minutes on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3-4 minutes or until juices run clear. Serve with reserved sauce. Yield: 6 servings.
Originally published as Broiled Pork Chops in Taste of Home October/November 1997, p35

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Reviews forBroiled Pork Chops

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Jessica_101 User ID: 8511315 231843
Reviewed Aug. 26, 2015

"Cooking these right now! To the sauce pan, I added garlic powder and a "shake your mama bootie jobkia freseo ghost hot sauce" for some kick! My biggest complaint is the instructions on this recipe, it doesn't say wether to marinate before cooking or when to add the sauce besides "bast with remaining sauce" and pour on reserved sauce. kinda confusing, might wanna reword the instructions.. otherwise I hope my hubby loves them!!"

MY REVIEW
lslocum1 User ID: 2778226 214661
Reviewed Dec. 12, 2014

"This has become a family favorite. It was a big hit. My family liked it just as it is stated. It had a really good flavor, and the sauce goes well over noodles or rice as well."

MY REVIEW
kshea User ID: 2698812 48017
Reviewed May. 26, 2012

"Good. I added garlic powder and onion powder and a little cayenne."

MY REVIEW
EmmaCasey1217 User ID: 5930186 43837
Reviewed May. 27, 2011

"I tried broiling this pork chops but my oven is custom broil so I had no idea at which temperature it should be cooked. Tried researching online but all the blogs said broil is a set temperature. Well, maybe back in the days because in my oven, which is pretty new you need to chose the temperature yourself. Anyway, after a while of my pork chops not cooking correctly I transferred to the stove with the sauce, left it for about 10min and the result, Some Delicious pork chops!!! I will make this again soon. Yummy!"

MY REVIEW
jenluv37 User ID: 3627926 48016
Reviewed Mar. 10, 2010

"This was okay. It was a little too ketchupy for me. When I make it again I think I'm going to pull back on that ingredient. Still a nice flavor though."

MY REVIEW
heidiwalbourn User ID: 3389925 48013
Reviewed Apr. 8, 2009

"These were great, but I added cumin, onion and garlic powder, and liquid smoke to the sauce."

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