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Broiled Pork Chops Recipe
Broiled Pork Chops Recipe photo by Taste of Home

Broiled Pork Chops Recipe

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These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. —Lisa Andis, Morristown, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 3/4 cup ketchup
  • 3/4 cup water
  • 2 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 6 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Nutritional Facts

1 serving (1 each) equals 190 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 811 mg sodium, 10 g carbohydrate, 1 g fiber, 22 g protein.


  1. In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce for serving.
  2. Broil about 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce. Yield: 6 servings.
Originally published as Broiled Pork Chops in Taste of Home October/November 1997, p35

Nutritional Facts

1 serving (1 each) equals 190 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 811 mg sodium, 10 g carbohydrate, 1 g fiber, 22 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Aug. 26, 2015

"Cooking these right now! To the sauce pan, I added garlic powder and a "shake your mama bootie jobkia freseo ghost hot sauce" for some kick! My biggest complaint is the instructions on this recipe, it doesn't say wether to marinate before cooking or when to add the sauce besides "bast with remaining sauce" and pour on reserved sauce. kinda confusing, might wanna reword the instructions.. otherwise I hope my hubby loves them!!"

Reviewed Dec. 12, 2014

"This has become a family favorite. It was a big hit. My family liked it just as it is stated. It had a really good flavor, and the sauce goes well over noodles or rice as well."

Reviewed May. 26, 2012

"Good. I added garlic powder and onion powder and a little cayenne."

Reviewed May. 27, 2011

"I tried broiling this pork chops but my oven is custom broil so I had no idea at which temperature it should be cooked. Tried researching online but all the blogs said broil is a set temperature. Well, maybe back in the days because in my oven, which is pretty new you need to chose the temperature yourself. Anyway, after a while of my pork chops not cooking correctly I transferred to the stove with the sauce, left it for about 10min and the result, Some Delicious pork chops!!! I will make this again soon. Yummy!"

Reviewed Mar. 10, 2010

"This was okay. It was a little too ketchupy for me. When I make it again I think I'm going to pull back on that ingredient. Still a nice flavor though."

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