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Broiled Pineapple

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

For that “little something” sweet after a filling fall meal, try this scrumptious, cinnamon-sprinkled dessert from our Test Kitchen. It couldn't be much easier.

Ingredients

  • 1 can (8 ounces) unsweetened sliced pineapple, drained and patted dry
  • 2 teaspoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup miniature marshmallows

Directions

  1. In an ungreased 9-in. square baking pan, overlap pineapple in two stacks of two slices each. Combine brown sugar and cinnamon; sprinkle over pineapple.
  2. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes or until sugar is melted. Top with marshmallows; broil 1 to 1-1/2 minutes longer or until marshmallows are golden brown.

Nutrition Facts

1 each: 98 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 25g carbohydrate (21g sugars, 1g fiber), 0 protein.

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