Broiled Parsley Tomatoes

Name: Broiled Parsley Tomatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 4 large plum tomatoes, halved lengthwise; 3 tablespoons butter, melted; 2 teaspoons minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper

"I get loads of compliments on this tomato side dish," relates Howie Wiener of Spring Hill, Florida. "My mother shared the quick recipe with me. She loved to make great-tasting meals but preferred spending time with us rather than in the kitchen."

Ingredients

4 large plum tomatoes, halved lengthwise
3 tablespoons butter, melted
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

With a knife, make deep cuts in the cut surface of each tomato. Place tomatoes cut side up on a greased baking sheet. In a small bowl, combine the remaining ingredients; spoon over tomatoes. Broil 3-4 in. from the heat for 3-4 minutes or until tops are lightly browned.