Broiled Parsley Tomatoes Recipe

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Broiled Parsley Tomatoes Recipe

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"I get loads of compliments on this tomato side dish," relates Howie Wiener of Spring Hill, Florida. "My mother shared the quick recipe with me. She loved to make great-tasting meals but preferred spending time with us rather than in the kitchen."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 large plum tomatoes, halved lengthwise
  • 3 tablespoons butter or margarine, melted
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

With a knife, make deep cuts in the cut surface of each tomato. Place tomatoes cut side up on a greased baking sheet. In a small bowl, combine the remaining ingredients; spoon over tomatoes. Broil 3-4 in. from the heat for 3-4 minutes or until tops are lightly browned. Yield: 4 servings
Originally published as Broiled Parsley Tomatoes in Quick Cooking September/October 2001, p11

Nutritional Facts

1 each: 89 calories, 9g fat (5g saturated fat), 23mg cholesterol, 240mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

  • 4 large plum tomatoes, halved lengthwise
  • 3 tablespoons butter or margarine, melted
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. With a knife, make deep cuts in the cut surface of each tomato. Place tomatoes cut side up on a greased baking sheet. In a small bowl, combine the remaining ingredients; spoon over tomatoes. Broil 3-4 in. from the heat for 3-4 minutes or until tops are lightly browned. Yield: 4 servings
Originally published as Broiled Parsley Tomatoes in Quick Cooking September/October 2001, p11

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