Broiled Halibut Steaks with Raspberry Sauce for 2 Recipe

Publisher Photo

Broiled Halibut Steaks with Raspberry Sauce for 2 Recipe

Be the first to add a review
Publisher Photo
“This elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. It’s outstanding!” Allene Bary-Cooper - Wichita Falls, Texas
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons butter
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 halibut steaks (6 ounces each)
  • 1/3 cup seedless raspberry jam
  • 1 green onion, sliced
  • 1 teaspoon Dijon mustard
  • Fresh raspberries and lemon wedges, optional

Directions

In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper.
Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture.
Meanwhile, in a microwave-safe bowl, heat the jam, onion and mustard until jam is melted, stirring once. Serve with fish. Garnish with raspberries and lemon wedges if desired. Yield: 2 servings.
Originally published as Broiled Halibut Steaks with Raspberry Sauce for 2 in Simple & Delicious

Nutritional Facts

1 each: 427 calories, 15g fat (8g saturated fat), 85mg cholesterol, 381mg sodium, 36g carbohydrate (32g sugars, 0 fiber), 36g protein.

  • 2 tablespoons butter
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 halibut steaks (6 ounces each)
  • 1/3 cup seedless raspberry jam
  • 1 green onion, sliced
  • 1 teaspoon Dijon mustard
  • Fresh raspberries and lemon wedges, optional
  1. In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper.
  2. Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture.
  3. Meanwhile, in a microwave-safe bowl, heat the jam, onion and mustard until jam is melted, stirring once. Serve with fish. Garnish with raspberries and lemon wedges if desired. Yield: 2 servings.
Originally published as Broiled Halibut Steaks with Raspberry Sauce for 2 in Simple & Delicious

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBroiled Halibut Steaks with Raspberry Sauce for 2

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review