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Broiled Ginger Chicken

"Dad and I love moist and tender Broiled Ginger Chicken," she reports. "It's a snap to prepare, and the flavorful chicken breasts are also great in sandwiches or sliced thin and used as an appetizer."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (about 1 pound)
  • 1/2 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper

Directions

  • Flatten the chicken to 1/4-in. thickness. Place on a broiler pan rack. Broil for 3 minutes on each side. Combine mayonnaise, soy sauce, ginger and cayenne; brush over chicken. Broil 2-3 minutes longer on each side or until juices run clear.
Nutrition Facts
1 each: 345 calories, 25g fat (4g saturated fat), 83mg cholesterol, 444mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 27g protein.

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Reviews

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Average Rating:
  • gunslinger
    Sep 10, 2014

    Very moist, wonderful taste!

  • 08arctic
    Aug 13, 2014

    This is one of our favorite chicken recipes! I'll also use this sauce on chicken pieces like thighs. First I bake the chicken until just about done, then top with the sauce and broil. Yum!

  • vjarquin
    Oct 15, 2012

    I used it with thin pork chops. Taste was great. We loved it

  • vjarquin
    Oct 15, 2012

    I used it with thin pork chops. Taste was great. We loved it

  • orangeoregoncat
    May 24, 2011

    I used about an inch of fresh ginger, grated on a microplane grater, in place of the powdered ginger. I also used light mayo. Turned out great! Moist and delicious! My kids loved it.