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Broiled Egg Salad Sandwiches

Name: Broiled Egg Salad Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 3 hard-boiled large eggs, chopped; 1/4 cup crushed saltines; 1/4 cup chopped celery; 1 tablespoon diced pimientos; 1/2 cup mayonnaise; 2 tablespoons milk; 1/8 teaspoon salt; 1/8 teaspoon garlic salt; 1/8 teaspoon pepper; 2 English muffins, split and toasted

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

One of my mother's friends gave her this recipe in the late '40s. I grew up eating these sandwiches, and they've been a staple with my own family. Although our children have left home, I still make this dish often for my husband and me to enjoy. -Barbara Suetholz, Racine, Wisconsin

Broiled Egg Salad Sandwiches Recipe photo by Taste of Home

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Ingredients

3 hard-boiled large eggs, chopped
1/4 cup crushed saltines
1/4 cup chopped celery
1 tablespoon diced pimientos
1/2 cup mayonnaise
2 tablespoons milk
1/8 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
2 English muffins, split and toasted

Directions

In a small bowl, combine the eggs, saltines, celery and pimientos. In another bowl, combine the mayonnaise, milk, salt, garlic salt and pepper; mix well. Stir into the egg mixture.
Spoon about 1/3 cup onto each muffin half; place on an ungreased baking sheet. Broil 4 in. from the heat for 3-4 minutes or until lightly browned.

Nutrition Facts

2 each: 694 calories, 54g fat (9g saturated fat), 340mg cholesterol, 1034mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 15g protein.

Broiled Egg Salad Sandwiches

Total Time

Makes

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Ingredients

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