Broiled Chicken Sandwiches Recipe

Broiled Chicken Sandwiches Recipe
Broiled Chicken Sandwiches Recipe photo by Taste of Home
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Broiled Chicken Sandwiches Recipe

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No one will be able to resist these sandwiches, with tender chicken strips tucked into a lightly toasted bun. And in place of traditional mayonnaise or mustard, they feature a creamy herbed cheese spread. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recommended: 36 Ways to Love Toast
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon lemon-pepper seasoning, divided
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon lemon juice
  • 3 to 4 boneless skinless chicken breast halves
  • 4 French or Italian sandwich rolls, split
  • 1 small red onion, sliced
  • Lettuce leaves

Directions

In a small mixing bowl, beat cream cheese, butter, 1/4 teaspoon of lemon pepper, basil and garlic salt until smooth; set aside. Combine oil, lemon juice and remaining lemon pepper. Cut chicken into 1/2-in.-wide strips; brush with lemon juice mixture. Broil chicken 4 in. from the heat from 5 minutes on each side or until juices run clear. Place rolls with cut side up on broiler pan; broil for 1-2 minutes or until light golden brown; spread with the cream cheese mixture. Layer chicken, onion and lettuce over cream cheese. Replace roll tops. Yield: 4 servings.
Originally published as Broiled Chicken Sandwiches in Taste of Home Meals in Minutes Calendar Annual 1997, p5

Nutritional Facts

1 each: 423 calories, 21g fat (10g saturated fat), 86mg cholesterol, 587mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 25g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon lemon-pepper seasoning, divided
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon lemon juice
  • 3 to 4 boneless skinless chicken breast halves
  • 4 French or Italian sandwich rolls, split
  • 1 small red onion, sliced
  • Lettuce leaves
  1. In a small mixing bowl, beat cream cheese, butter, 1/4 teaspoon of lemon pepper, basil and garlic salt until smooth; set aside. Combine oil, lemon juice and remaining lemon pepper. Cut chicken into 1/2-in.-wide strips; brush with lemon juice mixture. Broil chicken 4 in. from the heat from 5 minutes on each side or until juices run clear. Place rolls with cut side up on broiler pan; broil for 1-2 minutes or until light golden brown; spread with the cream cheese mixture. Layer chicken, onion and lettuce over cream cheese. Replace roll tops. Yield: 4 servings.
Originally published as Broiled Chicken Sandwiches in Taste of Home Meals in Minutes Calendar Annual 1997, p5

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