Broiled Chicken Cordon Bleu Recipe

4.5 4 4
Broiled Chicken Cordon Bleu Recipe
Broiled Chicken Cordon Bleu Recipe photo by Taste of Home
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Broiled Chicken Cordon Bleu Recipe

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4.5 4 4
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1/4 cup butter or margarine, melted
  • 4 thin slices fully cooked ham
  • 4 tablespoons honey-Dijon salad dressing
  • 4 thin slices Swiss or mozzarella cheese

Directions

Place chicken on the rack of a broiler pan. Broil 4 in. from the heat for 3 minutes; turn and broil 3 minutes on the other side. Brush with butter. Continue turning and basting until juices run clear, about 4 minutes. Place a ham slice on each chicken breast; broil for 1-2 minutes. Spread 1 tablespoon dressing over each; top with cheese. Boil for 30 seconds or until cheese is melted. Yield: 4 servings.
Originally published as Broiled Chicken Cordon Bleu in Country Woman November/December 1998, p37

Nutritional Facts

1 each: 279 calories, 24g fat (13g saturated fat), 73mg cholesterol, 307mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 12g protein.

  • 4 boneless skinless chicken breast halves
  • 1/4 cup butter or margarine, melted
  • 4 thin slices fully cooked ham
  • 4 tablespoons honey-Dijon salad dressing
  • 4 thin slices Swiss or mozzarella cheese
  1. Place chicken on the rack of a broiler pan. Broil 4 in. from the heat for 3 minutes; turn and broil 3 minutes on the other side. Brush with butter. Continue turning and basting until juices run clear, about 4 minutes. Place a ham slice on each chicken breast; broil for 1-2 minutes. Spread 1 tablespoon dressing over each; top with cheese. Boil for 30 seconds or until cheese is melted. Yield: 4 servings.
Originally published as Broiled Chicken Cordon Bleu in Country Woman November/December 1998, p37

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[email protected] User ID: 3017922 57520
Reviewed May. 14, 2013

"This was easy, fast, and delicious!! I didn't have honey mustard salad dressing so I put a little honey mustard instead--tasted great!"

MY REVIEW
cwbuff2 User ID: 5946195 202884
Reviewed Aug. 4, 2012

"A simple and tasty recipe. Great for when you're in a hurry. Will definitely make again."

MY REVIEW
marion33 User ID: 4847322 48126
Reviewed Aug. 5, 2010

"I prefer to use Dijon mustard, not a salad dressing. Much better this way."

MY REVIEW
carrolcofer User ID: 1614468 31591
Reviewed Sep. 5, 2009

"Very tasty. Quite easy to make. Used thinner cut chicken breast so the broiling time was reduced for me. I also used the WishBone spritzer dressing in the honey mustard flavor. Good substitution."

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