Broiled Blueberry Dessert
- 3 cups fresh blueberries
- 1/2 cup sour cream
- 2 tablespoons brown sugar
- 1. Divide blueberries among four ovenproof 8-oz. custard cups. Spread with sour cream; sprinkle with brown sugar. Place on a baking sheet.
- 2. Broil 4-6 in. from the heat for 3-4 minutes or until bubbly and sugar is melted.
1 each: 148 calories, 5g fat (4g saturated fat), 20mg cholesterol, 14mg sodium, 23g carbohydrate (18g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch.
Jul 24, 2011
I didn't have much luck with this recipe- I made it for a family gathering. Everyone ate about two bites and then didn't touch it. It was just kind of boring- I think I will use this as a base recipe and try a different topping (maybe something sweeter, vanilla yogurt or something?)
Feb 6, 2011
Made this because I thought it would make a wonderful story of kitchen disasters. However, It was wonderful! I did use a little more brown sugar, but I am sure it would be just as good with less.
Aug 26, 2010
Fast, Easy, Light dessert. A great way to use up some blueberries. We did use plain yogurt instead of sour cream - which was really good.
Aug 15, 2010
Surprisingly good, very easy to make. Added a bit more brown sugar than suggested :)