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Broiled Banana Crisp Recipe

For a quick dessert, try this wonderful banana recipe. The oats and brown sugar add a wonderful sweetness and crunch to this crisp.—Dorothy Sander, Fairfax, Minnesota
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 2 small firm bananas
  • 1 tablespoon lemon juice
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons brown sugar
  • 4-1/2 teaspoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cold butter
  • Vanilla ice cream, optional


  • 1. Peel bananas; cut in half lengthwise, then widthwise. Place bananas in a greased 9-in. square dish. Sprinkle with lemon juice.
  • 2. Combine the oats, brown sugar, flour, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle over bananas.
  • 3. Broil 4-6 in. from the heat for 3-4 minutes or until bubbly. Serve with ice cream if desired. Yield: 2 servings.

Nutritional Facts

1 each: 289 calories, 12g fat (7g saturated fat), 31mg cholesterol, 122mg sodium, 46g carbohydrate (32g sugars, 3g fiber), 3g protein.

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