Publisher Photo
Publisher Photo
For a quick dessert, try this wonderful banana recipe. The oats and brown sugar add a wonderful sweetness and crunch to this crisp.—Dorothy Sander, Fairfax, Minnesota
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 small firm bananas
  • 1 tablespoon lemon juice
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons brown sugar
  • 4-1/2 teaspoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cold butter
  • Vanilla ice cream, optional

Directions

Peel bananas; cut in half lengthwise, then widthwise. Place bananas in a greased 9-in. square dish. Sprinkle with lemon juice.
Combine the oats, brown sugar, flour, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle over bananas.
Broil 4-6 in. from the heat for 3-4 minutes or until bubbly. Serve with ice cream if desired. Yield: 2 servings.
Originally published as Broiled Banana Crisp in Country Woman May/June 2003, p35

Nutritional Facts

1 each: 289 calories, 12g fat (7g saturated fat), 31mg cholesterol, 122mg sodium, 46g carbohydrate (32g sugars, 3g fiber), 3g protein.

  • 2 small firm bananas
  • 1 tablespoon lemon juice
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons brown sugar
  • 4-1/2 teaspoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cold butter
  • Vanilla ice cream, optional
  1. Peel bananas; cut in half lengthwise, then widthwise. Place bananas in a greased 9-in. square dish. Sprinkle with lemon juice.
  2. Combine the oats, brown sugar, flour, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle over bananas.
  3. Broil 4-6 in. from the heat for 3-4 minutes or until bubbly. Serve with ice cream if desired. Yield: 2 servings.
Originally published as Broiled Banana Crisp in Country Woman May/June 2003, p35

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