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Broccoli with Tangy Horseradish Sauce Recipe

Broccoli with Tangy Horseradish Sauce Recipe

A milk horseradish sauce is all you need to dress up tender broccoli spears. Try the topping on a variety of cooked veggies. —Janet Allen, Belleville, Illinois
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 2 pounds fresh broccoli, cut into spears
  • 1/4 cup butter
  • 1 tablespoon all-purpose flour
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon prepared horseradish
  • 2 tablespoons lemon juice


  • 1. Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender.
  • 2. In a small saucepan, melt butter. Whisk in flour until smooth; cook and stir for 1-2 minutes or until bubbly. Remove from the heat; whisk in the sour cream, parsley and horseradish. Gradually whisk in lemon juice. Serve with broccoli. Yield: 6 servings (1-1/4 cups sauce).

Nutritional Facts

3 tablespoons: 191 calories, 14g fat (9g saturated fat), 46mg cholesterol, 138mg sodium, 10g carbohydrate (4g sugars, 4g fiber), 6g protein.

Reviews for Broccoli with Tangy Horseradish Sauce

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Reviewed Oct. 22, 2009

"Simple and it get wild raves."

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