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Broccoli with Smoked Almonds

Name: Broccoli with Smoked Almonds
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 5 cups frozen broccoli florets, thawed; 1/2 teaspoon minced garlic; 1 tablespoon olive oil; 1/2 cup water; 1/4 teaspoon salt; 1/3 cup smoked or roasted salted almonds, coarsely chopped; 1 jar (2 ounces) sliced pimientos, drained

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: May. 05, 2022

From Gertrudis Miller of Evansville, Indiana this dish makes for a colorful, attractive side. Almonds and pimientos add a little pizzazz to your plate.

Broccoli with Smoked Almonds Recipe photo by Taste of Home

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Ingredients

5 cups frozen broccoli florets, thawed
1/2 teaspoon minced garlic
1 tablespoon olive oil
1/2 cup water
1/4 teaspoon salt
1/3 cup smoked or roasted salted almonds, coarsely chopped
1 jar (2 ounces) sliced pimientos, drained

Directions

In a large skillet, saute broccoli and garlic in oil over medium-high heat until garlic is golden brown, 2 minutes. Add water and salt; bring to a boil. Reduce heat; cover and cook until broccoli is tender, 2-3 minutes.
Add almonds and pimientos. Cook, uncovered, until water is evaporated, 1 minute.

Nutrition Facts

3/4 cup: 155 calories, 11g fat (1g saturated fat), 0 cholesterol, 226mg sodium, 9g carbohydrate (3g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Broccoli with Smoked Almonds

Ingredients

Directions

Nutrition Facts

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