Broccoli with Smoked Almonds
From Gertrudis Miller of Evansville, Indiana this dish makes for a colorful, attractive side. Almonds and pimientos add a little pizzazz to your plate.
Ingredients
- 5 cups frozen broccoli florets, thawed
- 1/2 teaspoon minced garlic
- 1 tablespoon olive oil
- 1/2 cup water
- 1/4 teaspoon salt
- 1/3 cup smoked or roasted salted almonds, coarsely chopped
- 1 jar (2 ounces) sliced pimientos, drained
Reviews
Broccoli is certainly not my favorite vegetable but my husband grows lots of it each year to freeze. The smoked almonds really help the flavor of this non-favorable veggie in our house.
Thought it was very tasty!
This one sounded better than it turned out for me. I could have just been me. The best part was the left over almonds we snacked on. The smoked almond flavor just didn't come out all that great with the broccoli for me. Just could have not been my night.