Broccoli with Smoked Almonds

Directions

1. In a large skillet, saute broccoli and garlic in oil over medium-high heat until garlic is golden brown, 2 minutes. Add water and salt; bring to a boil. Reduce heat; cover and cook until broccoli is tender, 2-3 minutes.
2. Add almonds and pimientos. Cook, uncovered, until water is evaporated, 1 minute.