Broccoli with Sauteed Red Pepper
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Slivered almonds and sweet red peppers add crunch to fresh broccoli.
Ingredients
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1 cup chicken broth
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1 pound fresh broccoli florets
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1 cup julienned sweet red pepper
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2 tablespoons chopped shallot
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2 tablespoons olive oil
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1/3 cup slivered almonds
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1/2 teaspoon lemon-pepper seasoning
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1/4 teaspoon salt
Directions
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1.
In a large saucepan, bring broth to a boil; add broccoli florets. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
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2.
Meanwhile, in a large skillet, saute red pepper and shallot in oil for 5 minutes or until crisp-tender. Drain broccoli; add broccoli, almonds, lemon pepper and salt to skillet. Cook and stir for 2 minutes or until broccoli is tender.
Nutrition Facts
3/4 cup: 157 calories, 12g fat (1g saturated fat), 0 cholesterol, 468mg sodium, 10g carbohydrate (4g sugars, 5g fiber), 6g protein.
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