Back to Broccoli with Roasted Red Peppers

Print Options


Card Sizes

Broccoli with Roasted Red Peppers Recipe

Broccoli with Roasted Red Peppers Recipe

Here's an easy and appetizing way to dress up broccoli. Our Test Kitchen staff teamed up that garden-fresh vegetable with roasted red peppers and garlic in this colorful combination. It tastes so good, you won't believe it's good for you, too!
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 5 cups fresh broccoli florets (about 1 large bunch)
  • 1 to 2 garlic cloves, minced
  • 1 tablespoon butter
  • 1/4 cup diced roasted red peppers
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender.
  • 2. Meanwhile, in a nonstick skillet, saute garlic in butter for 1 minute. Stir in the red peppers, parsley, salt and pepper. Transfer broccoli to a large bowl; add red pepper mixture and toss to coat. Yield: 6 servings.

Nutritional Facts

2/3 cup: 41 calories, 2g fat (1g saturated fat), 5mg cholesterol, 235mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable.

Reviews for Broccoli with Roasted Red Peppers

Sort By :

Average Rating
ConnieK User ID: 282614 40338
Reviewed Jun. 29, 2013

"Very good. Love the roasted red peppers; adds a nice twist to this dish. Great with grilled chops! I forgot to put in the salt but it was so flavorful, I didn't miss it!"

Loading Image