Broccoli with Rice
Total TimePrep/Total Time: 20 min.
- 1 package (16 ounces) frozen broccoli cuts
- 1-1/2 cups cooked rice
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- In a saucepan, cook broccoli according to package directions; drain. Add rice and soup. Cook until heated through.
Nutrition Facts3/4 cup: 172 calories, 4g fat (1g saturated fat), 3mg cholesterol, 562mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 5g protein.
Apr 7, 2014
Look fwd. to making soon! As a Type I diabetic, am a carb. counter; glad to see only 28 grams carbs. per serving.
Aug 12, 2013
Although this is very easy to make, it's too bland. I think it would have been better with cheese and additional seasoning.
Jun 1, 2012
Substituted leftover tator tots (crumbled)for rice, worked well!!
Apr 30, 2012
Looks like you posted the wrong picture - it looks like it has corn in it.
Dec 21, 2010
it was good, a bit bland, however still good. Quit & easy. Will add seasonings next time
May 6, 2010
We didn't care for this at all. It really was bland. The next day I added velveta cheese and that made it so much better.
Oct 4, 2009
I think someone posted the wrong picture to this one.
Follow along as we show you how to make these fantastic recipes from our archive.