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Broccoli with Rice

This recipe takes advantage of cooked rice and convenient canned soup. And unlike most side dishes, there are not a lot of vegetable to cut up.—Sondra Ostheimer, Boscobel, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 package (16 ounces) frozen broccoli cuts
  • 1-1/2 cups cooked rice
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted


  • In a saucepan, cook broccoli according to package directions; drain. Add rice and soup. Cook until heated through.
Nutrition Facts
3/4 cup: 172 calories, 4g fat (1g saturated fat), 3mg cholesterol, 562mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 5g protein.

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