Broccoli with Rice Recipe

3 7 7
Broccoli with Rice Recipe
Broccoli with Rice Recipe photo by Taste of Home
Publisher Photo

Broccoli with Rice Recipe

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3 7 7
Publisher Photo
This recipe takes advantage of cooked rice and convenient canned soup. And unlike most side dishes, there are not a lot of vegetable to cut up.—Sondra Ostheimer, Boscobel, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (16 ounces) frozen broccoli cuts
  • 1-1/2 cups cooked rice
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

In a saucepan, cook broccoli according to package directions; drain. Add rice and soup. Cook until heated through. Yield: 4 servings.
Originally published as Broccoli with Rice in Quick Cooking March/April 2000, p20

Nutritional Facts

3/4 cup: 172 calories, 4g fat (1g saturated fat), 3mg cholesterol, 562mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 5g protein.

  • 1 package (16 ounces) frozen broccoli cuts
  • 1-1/2 cups cooked rice
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  1. In a saucepan, cook broccoli according to package directions; drain. Add rice and soup. Cook until heated through. Yield: 4 servings.
Originally published as Broccoli with Rice in Quick Cooking March/April 2000, p20

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Reviews forBroccoli with Rice

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Joscy User ID: 2694585 22512
Reviewed Apr. 7, 2014

"Look fwd. to making soon! As a Type I diabetic, am a carb. counter; glad to see only 28 grams carbs. per serving."

MY REVIEW
TNbluffbaker User ID: 46423 74420
Reviewed Aug. 12, 2013

"Although this is very easy to make, it's too bland. I think it would have been better with cheese and additional seasoning."

MY REVIEW
mmmm.. User ID: 6379270 72629
Reviewed Jun. 1, 2012

"Substituted leftover tator tots (crumbled)for rice, worked well!!"

MY REVIEW
Rockamama User ID: 1263362 51727
Reviewed Apr. 30, 2012

"Looks like you posted the wrong picture - it looks like it has corn in it."

MY REVIEW
SmilesfromKat User ID: 4478547 51726
Reviewed Dec. 21, 2010

"it was good, a bit bland, however still good. Quit & easy. Will add seasonings next time"

MY REVIEW
sunnyskys User ID: 5025950 76730
Reviewed May. 6, 2010

"We didn't care for this at all. It really was bland. The next day I added velveta cheese and that made it so much better."

MY REVIEW
cmerun User ID: 2646415 29625
Reviewed Oct. 4, 2009

"I think someone posted the wrong picture to this one."

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