Broccoli with Orange Browned Butter Recipe

4 1 1
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Broccoli with Orange Browned Butter Recipe

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4 1 1
Publisher Photo
This no-fuss butter sauce with orange peel, salt and nutmeg will turn even broccoli haters into broccoli lovers! —Christine Bergman, Marietta, Georgia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (12 ounces) frozen Steamfresh broccoli cuts
  • 2 tablespoons butter
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon salt
  • Dash ground nutmeg

Directions

Cook broccoli according to package directions. Meanwhile, in a small heavy saucepan, cook butter over medium heat for 3-4 minutes or until golden brown. Stir in the orange peel, salt and nutmeg.
Drain broccoli. Add to the saucepan and toss to coat. Yield: 4 servings.
Originally published as Broccoli with Orange Browned Butter in Simple & Delicious April/May 2012, p29

Nutritional Facts

3/4 cup: 76 calories, 6g fat (4g saturated fat), 15mg cholesterol, 208mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein.

  • 1 package (12 ounces) frozen Steamfresh broccoli cuts
  • 2 tablespoons butter
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon salt
  • Dash ground nutmeg
  1. Cook broccoli according to package directions. Meanwhile, in a small heavy saucepan, cook butter over medium heat for 3-4 minutes or until golden brown. Stir in the orange peel, salt and nutmeg.
  2. Drain broccoli. Add to the saucepan and toss to coat. Yield: 4 servings.
Originally published as Broccoli with Orange Browned Butter in Simple & Delicious April/May 2012, p29

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Blessedtocook User ID: 6665379 137109
Reviewed Apr. 29, 2014

"Very good recipe. And very easy to make. The butter really makes it good!"

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