Broccoli with Orange Browned Butter
This no-fuss butter sauce with orange peel, salt and nutmeg will turn even broccoli haters into broccoli lovers! —Christine Bergman, Marietta, Georgia
Total TimePrep/Total Time: 15 min.
- 1 package (12 ounces) frozen Steamfresh broccoli cuts
- 2 tablespoons butter
- 1 teaspoon grated orange zest
- 1/4 teaspoon salt
- Dash ground nutmeg
- Cook broccoli according to package directions. Meanwhile, in a small heavy saucepan, cook butter over medium heat for 3-4 minutes or until golden brown. Stir in the orange zest, salt and nutmeg.
- Drain broccoli. Add to the saucepan and toss to coat.
Nutrition Facts3/4 cup: 76 calories, 6g fat (4g saturated fat), 15mg cholesterol, 208mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein.
Originally published as Broccoli with Orange Scented Browned Butter Sauce in Simple & Delicious April/May 2012
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