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Broccoli with Orange Browned Butter

This no-fuss butter sauce with orange peel, salt and nutmeg will turn even broccoli haters into broccoli lovers! —Christine Bergman, Marietta, Georgia
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1 package (12 ounces) frozen Steamfresh broccoli cuts
  • 2 tablespoons butter
  • 1 teaspoon grated orange zest
  • 1/4 teaspoon salt
  • Dash ground nutmeg


  • Cook broccoli according to package directions. Meanwhile, in a small heavy saucepan, cook butter over medium heat for 3-4 minutes or until golden brown. Stir in the orange zest, salt and nutmeg.
  • Drain broccoli. Add to the saucepan and toss to coat.
Nutrition Facts
3/4 cup: 76 calories, 6g fat (4g saturated fat), 15mg cholesterol, 208mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein.

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  • Blessedtocook
    Apr 29, 2014

    Very good recipe. And very easy to make. The butter really makes it good!