- 4 cups fresh or frozen broccoli florets
- 1/2 cup water
- 1/2 teaspoon salt, divided
- 1 tablespoon butter or margarine
- 1 tablespoon all-purpose flour
- 1/2 cup plus 2 tablespoons milk
- 1-1/2 teaspoons prepared mustard
- 1/4 teaspoon dill weed
- In a large saucepan, bring the broccoli, water and 1/4 teaspoon salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.
- In a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mustard, dill and remaining salt. Drain broccoli; drizzle with the mustard sauce. Yield: 4 servings.
Reviews forBroccoli with Mustard Sauce for Four
"It was good but not 5 star"
"I love the zing the mustard gives the broccoli. I made this for friends and family alike, everyone liked it."