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Broccoli with Cheese Soup

Name: Broccoli with Cheese Soup
Prep time: 15 min
Total time: 15 min
Yield: 12 servings (about 3 quarts).
Ingredients: 1/3 cup chopped onion; 1 tablespoon butter; 5 cups chicken or vegetable broth; 1 package (8 ounces) fine egg noodles; 3 cups frozen chopped broccoli; 1 garlic clove, minced; 4 cups milk; 3/4 pound Velveeta, cubed

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

12 servings (about 3 quarts)

I love cheese and cook with it as often as possible. This soup is creamy and comforting with lots of noodles.—Nick Welty, Smithville, Ohio

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Ingredients

1/3 cup chopped onion
1 tablespoon butter
5 cups chicken or vegetable broth
1 package (8 ounces) fine egg noodles
3 cups frozen chopped broccoli
1 garlic clove, minced
4 cups milk
3/4 pound Velveeta, cubed

Directions

In a large saucepan over medium heat, saute onion in butter until tender. Add broth; bring to a boil. Add noodles; reduce heat and cook for 3 minutes. Stir in broccoli and garlic; cook for 4 minutes. Add milk and cheese. Cook over low heat until cheese is melted.

Editor's Note: 3/4 cup shredded zucchini may be substituted for the broccoli.

Nutrition Facts

1 cup: 238 calories, 12g fat (7g saturated fat), 50mg cholesterol, 784mg sodium, 21g carbohydrate (7g sugars, 1g fiber), 12g protein.

Broccoli with Cheese Soup

Total Time

Makes

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