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Broccoli with Asiago Recipe

Broccoli with Asiago Recipe

“This is one of the best (and most simple) ways I’ve found to serve broccoli. It’s also good with Parmesan if you don’t have the Asiago cheese.” cjintexas - Community
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 bunch broccoli, cut into spears
  • 4 teaspoons minced garlic
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 cup (4 ounces) shaved Asiago cheese


  • 1. Place broccoli in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until broccoli is tender. Drain well. Remove and keep warm.
  • 2. In the same skillet, saute garlic in oil for 1 minute. Stir in the broccoli, salt and pepper. Top with cheese. Yield: 4 servings.

Nutritional Facts

1 cup: 213 calories, 15g fat (6g saturated fat), 26mg cholesterol, 263mg sodium, 10g carbohydrate (4g sugars, 5g fiber), 13g protein.

Reviews for Broccoli with Asiago

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KelliT User ID: 2066913 101797
Reviewed Jan. 11, 2010

"We all loved it! My husband gave it a "10" after just a few bites, & it was the first thing gone on my 2 & 4 yr-old's plates. One thing - when it says "keep warm" about the broccoli, they aren't kidding. It cools off very quickly. The asiago is a perfect compliment."

Punkyjoe81 User ID: 3773046 211254
Reviewed Dec. 8, 2009

"We made this as one of our sides for our Thanksgiving dinner, and we loved it. What a healthy - and different - way to prepare broccoli!"

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