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Taste of Home

Broccoli with Almonds

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.
Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.

Ingredients

  • 1-1/2 pounds fresh broccoli, cut into spears
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup sliced almonds
  • 3 tablespoons butter
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt

Directions

  • 1. In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm.
  • 2. In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.

Nutrition Facts

1 cup: 111 calories, 8g fat (1g saturated fat), 0 cholesterol, 618mg sodium, 8g carbohydrate (3g sugars, 4g fiber), 4g protein.

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