Broccoli with Almonds Recipe

4 6 6
Broccoli with Almonds Recipe
Broccoli with Almonds Recipe photo by Taste of Home
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Broccoli with Almonds Recipe

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4 6 6
Publisher Photo
Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 pounds fresh broccoli, cut into spears
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup sliced almonds
  • 3 tablespoon stick margarine
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt

Directions

In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. In a skillet, saute almonds in margarine until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat. Yield: 6 servings.
Originally published as Broccoli with Almonds in Taste of Home April/May 2001, p13

Nutritional Facts

1 cup: 111 calories, 8g fat (1g saturated fat), 0 cholesterol, 618mg sodium, 8g carbohydrate (3g sugars, 4g fiber), 4g protein.

  • 1-1/2 pounds fresh broccoli, cut into spears
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup sliced almonds
  • 3 tablespoon stick margarine
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  1. In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. In a skillet, saute almonds in margarine until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat. Yield: 6 servings.
Originally published as Broccoli with Almonds in Taste of Home April/May 2001, p13

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Reviews forBroccoli with Almonds

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cwidomski User ID: 4358973 71803
Reviewed Apr. 1, 2012

"Yes. "

MY REVIEW
cwidomski User ID: 4358973 30063
Reviewed Jul. 21, 2011

"Just awful."

MY REVIEW
beachnutFL User ID: 4081531 31370
Reviewed Jan. 12, 2011

"Very tasty! I will definitely make this again, but I will reduce or eliminate the salt."

MY REVIEW
JeanGeair User ID: 405815 52106
Reviewed Oct. 21, 2010

"easy and very good"

MY REVIEW
recipenutty User ID: 2925817 87982
Reviewed May. 14, 2010

"This simple recipe is delicious and quick to prepare. I used dried onion flakes instead of chopped onion. Certainly will serve again."

MY REVIEW
ibu User ID: 2423185 87981
Reviewed Aug. 14, 2008

"Do the almonds get too brown (and bitter)?"

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