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Broccoli Wild Rice Soup Recipe

Broccoli Wild Rice Soup Recipe

"My daughter relies on a boxed rice mix to get a head start on this rich and colorful soup," reports Janet Sawyer from Dysart, Iowa. "She likes to serve it to friends after football games in autumn, but it's a favorite with our family anytime of year."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 package (6 ounces) chicken and wild rice mix
  • 5 cups water
  • 3 cups frozen chopped broccoli, thawed
  • 1 medium carrot, shredded
  • 2 teaspoons dried minced onion
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1/4 cup slivered almonds, optional


  • 1. In a large saucepan, combine the rice, contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring once. Stir in the broccoli, carrot and onion. Cover and simmer for 5 minutes. Stir in soup and cream cheese. Cook and stir until cheese is melted. Stir in almonds if desired. Yield: 8 servings (about 2 quarts).

Nutritional Facts

1 cup: 178 calories, 6g fat (0 saturated fat), 19mg cholesterol, 582mg sodium, 25g carbohydrate (0 sugars, 2g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1 fat.

Reviews for Broccoli Wild Rice Soup

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bunqui95 User ID: 7138867 263452
Reviewed Mar. 14, 2017

"This recipe is quick, easy, and very tasty. The recipe as written is very mild, so you can of course experiment with your favorite herb and spice combinations. I opted for fresh steamed broccoli and neufch?tel cheese and low sodium cream of chicken soup. I'll be keeping this recipe handy for sure."

tonyarn User ID: 746898 32854
Reviewed Jan. 21, 2013

"I've made this several times...its super yummy and super easy to throw together. Wouldn't change a thing!!!"

pcoladeb User ID: 6966972 203893
Reviewed Nov. 12, 2012

"Bland. So very bland."

ladyhearts4 User ID: 309164 82061
Reviewed Oct. 27, 2012

"Really great soup! It's a thick hearty soup. I had 2 bowls. My kids liked it too. I liked the almonds in it, but 1 of my kids didn't so I will have everyone add them in if they want in their bowls... Adding this to my soup list along with my fav on here .. cheesburger soup."

rhonda1 User ID: 1537009 32853
Reviewed Jun. 14, 2012

"My Family loves this soup. I have been making it for years."

tambral User ID: 5020809 203892
Reviewed Dec. 3, 2011

"My family loves this thick soup."

nancy530 User ID: 5738410 33645
Reviewed Feb. 28, 2011

"Awesome soup,and it doesn't take long to make, Very creamy."

[email protected] User ID: 5407286 88040
Reviewed Dec. 30, 2010

"Very good!"

hollyhobbym User ID: 1285712 82059
Reviewed Oct. 14, 2009

"my whole loves this meal really easy and fast to make"

mah2493 User ID: 1937360 75460
Reviewed Dec. 5, 2008

"I made this soup today and I added some Velveeta Cheese. Very good. I will make it again!


pflipdipper User ID: 2229176 43063
Reviewed Nov. 16, 2008

"easy to make and tastes great! I make the lower fat version."

movnspeechGA User ID: 249584 28836
Reviewed Oct. 27, 2008

"I've made that before and it is a very good and easy to make soup."

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