This salad is as easy to prepare as it is to eat! A colorful combination of apples, raisins and pecans jazzes up broccoli florets in this summery side dish. Its tangy-sweet flavor makes it a standout at company picnics and church potlucks.
Recommended: 23 Spring Salad Ideas That’ll Up Your Veggie Game
VERIFIED BY Taste of Home Test Kitchen
- 6 cups broccoli florets
- 1 large red apple, chopped
- 1/2 cup raisins
- 1/4 cup chopped pecans
- 1/2 cup prepared coleslaw dressing
- In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat. Refrigerate leftovers. Yield: 10 servings.
Originally published as Broccoli Waldorf Salad in Quick Cooking July/August 2001, p27
Reviews forBroccoli Waldorf Salad
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review