Broccoli Waldorf Salad Recipe

4.5 1 4
Broccoli Waldorf Salad Recipe
Broccoli Waldorf Salad Recipe photo by Taste of Home
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Broccoli Waldorf Salad Recipe

Read Reviews
4.5 1 4
Publisher Photo
This salad is as easy to prepare as it is to eat! A colorful combination of apples, raisins and pecans jazzes up broccoli florets in this summery side dish. Its tangy-sweet flavor makes it a standout at company picnics and church potlucks.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 6 cups fresh broccoli florets
  • 1 large red apple, chopped
  • 1/2 cup raisins
  • 1/4 cup chopped pecans
  • 1/2 cup coleslaw dressing

Directions

In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat. Refrigerate leftovers. Yield: 10 servings.
Originally published as Broccoli Waldorf Salad in Quick Cooking July/August 2001, p27

Nutritional Facts

3/4 cup: 87 calories, 4g fat (0 saturated fat), 3mg cholesterol, 133mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fruit.

  • 6 cups fresh broccoli florets
  • 1 large red apple, chopped
  • 1/2 cup raisins
  • 1/4 cup chopped pecans
  • 1/2 cup coleslaw dressing
  1. In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat. Refrigerate leftovers. Yield: 10 servings.
Originally published as Broccoli Waldorf Salad in Quick Cooking July/August 2001, p27

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MY REVIEW
cwbuff2 User ID: 5946195 30905
Reviewed Aug. 4, 2012

"A very good, both in taste and nutrition, quick salad. I like to boil my broccoli or cauliflower for salads for about 30 seconds in order to make it a little tenderer. Also, you could add dried cranberries, blueberries, etc. Will definitely make again."

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