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Broccoli Turkey Pie

Leftover turkey becomes a tasty weeknight meal with just 10 minutes of prep. The whole family will love this comforting casserole and its golden Parmesan cheese topping. —Pippa Milburn, Dover, Ohio
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 cups cubed cooked turkey
  • 2 cups frozen chopped broccoli, thawed and drained
  • 1-1/2 cups shredded cheddar cheese
  • 2 large eggs
  • 1 cup 2% milk
  • 1/2 cup biscuit/baking mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder

Directions

  • In a greased 9-in. deep-dish pie plate, layer the turkey, broccoli and cheddar cheese. In a large bowl, whisk the eggs, milk, biscuit mix, salt, pepper and thyme. Pour over filling. Combine Parmesan cheese and garlic powder; sprinkle over top.
  • Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts
1 piece: 293 calories, 15g fat (9g saturated fat), 142mg cholesterol, 534mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 27g protein.

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Reviews

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Average Rating:
  • bikergal57
    Oct 25, 2013

    I am on a low carb diet and I made this recipe with pure cream (1/2 cup cream combined with 1/2 cup water) instead of milk and carbalose flour (Carbquik) instead of Bisquick. It turned out great and cut the carbohydrate count down to 4. I will definitely make this again. It was not dry at all and had a very good flavor. This is a KEEPER!

  • bjsilve0
    Nov 17, 2011

    Good but a little dry. Better with crushed pepper on it.

  • mreilly615
    Oct 27, 2011

    This didn't have much flavor and was a little dry. This won't be a repeat.