Broccoli Turkey Pie

Name: Broccoli Turkey Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 2 cups cubed cooked turkey; 2 cups frozen chopped broccoli, thawed and drained; 1-1/2 cups shredded cheddar cheese; 2 large eggs; 1 cup 2% milk; 1/2 cup biscuit/baking mix; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon dried thyme; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder

Leftover turkey becomes a tasty weeknight meal with just 10 minutes of prep. The whole family will love this comforting casserole and its golden Parmesan cheese topping. —Pippa Milburn, Dover, Ohio

Ingredients

2 cups cubed cooked turkey
2 cups frozen chopped broccoli, thawed and drained
1-1/2 cups shredded cheddar cheese
2 large eggs
1 cup 2% milk
1/2 cup biscuit/baking mix
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried thyme
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder

Directions

In a greased 9-in. deep-dish pie plate, layer the turkey, broccoli and cheddar cheese. In a large bowl, whisk the eggs, milk, biscuit mix, salt, pepper and thyme. Pour over filling. Combine Parmesan cheese and garlic powder; sprinkle over top.
Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts

1 piece: 293 calories, 15g fat (9g saturated fat), 142mg cholesterol, 534mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 27g protein.

Originally published as Turkey-Broccoli Pie in Simple & Delicious October/November 2011

Reviews

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Average Rating:

bikergal57

Oct 25, 2013

I am on a low carb diet and I made this recipe with pure cream (1/2 cup cream combined with 1/2 cup water) instead of milk and carbalose flour (Carbquik) instead of Bisquick. It turned out great and cut the carbohydrate count down to 4. I will definitely make this again. It was not dry at all and had a very good flavor. This is a KEEPER!
bjsilve0

Nov 17, 2011

Good but a little dry. Better with crushed pepper on it.
mreilly615

Oct 27, 2011

This didn't have much flavor and was a little dry. This won't be a repeat.