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Broccoli Tuna Squares

Name: Broccoli Tuna Squares
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 cup shredded Monterey Jack cheese; 3 cups frozen chopped broccoli, cooked and drained; 4 large eggs, lightly beaten; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 2 tablespoons mayonnaise; 3/4 teaspoon onion powder; 1/2 teaspoon dill weed; 1 can (12 ounces) tuna, drained and flaked; 1 tablespoon diced pimientos, drained

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min. + standing

Makes

8 servings

Family and friends always ask for this recipe because it's different than traditional tuna casserole. I make it when I need something quick, which is often. We're always on the go.—Janet Juncker, Geneva, Ohio

Broccoli Tuna Squares Recipe photo by Taste of Home

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup shredded Monterey Jack cheese
3 cups frozen chopped broccoli, cooked and drained
4 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
2 tablespoons mayonnaise
3/4 teaspoon onion powder
1/2 teaspoon dill weed
1 can (12 ounces) tuna, drained and flaked
1 tablespoon diced pimientos, drained

Directions

Unroll crescent roll dough into one long rectangle; place in an ungreased 13x9-in. baking dish. Seal seams and perforations; press onto bottom and 1/2 in. up the sides. Sprinkle with cheese and broccoli.
In a large bowl, combine the eggs, soup, mayonnaise, onion powder and dill. Stir in tuna and pimientos; pour over broccoli.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts

1 piece: 318 calories, 18g fat (6g saturated fat), 134mg cholesterol, 738mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 21g protein.

Broccoli Tuna Squares

Ingredients

Directions

Nutrition Facts

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