Broccoli Tofu Stir-Fry
"I received this recipe from a friend when I was trying to eat more meatless meals," says Louisville, Kentucky's Denise Lee. "Much to my surprise, my family didn't mind the tofu and still ask me to make it all time."
Ingredients
- 1 package (12.3 ounces) silken reduced-fat extra-firm tofu, cubed
- 4 green onions, chopped
- 1 tablespoon minced fresh gingerroot
- 1 garlic clove, minced
- 1/4 teaspoon crushed red pepper flakes
- 4 teaspoons olive oil, divided
- 1 package (16 ounces) broccoli coleslaw mix
- 1/3 cup reduced-fat peanut butter
- 1/4 cup reduced-sodium teriyaki sauce
Reviews
really good, and super simple
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I can stand more than a 1/2 tsp of ginger. So what is a good substitute for ginger?
Good taste. Family didn't know it was tofu. They enjoyed it.
I performed a Google search and found the ingredients to be: shredded broccoli, carrots, and red cabbage
Can anyone help me with what is included in the broccoli coleslaw mix? I live in Japan and can't buy this ready made.