Broccoli & Sweet Potato Salad
Total TimePrep: 15 min. Bake: 30 min. + cooling
The flavors worked really well together. I think boiling the broccoli was a waste though, I threw the broccoli in with the veggies and roasted them all together and it came out great.
The colour was a nice addition to our Thanksgiving table, however, the texture was kind of "raggy" (maybe because I made it a day ahead?), and I could barely taste any dressing, so it ended up being kind of bland.
I served this salad over a bed of spinach -- Delicious! Two days latter I added the leftovers over shredded lettuce and devoured it again. This is definitely a keeper!
I made this recipe for my family and friends and it vanished so fast, it was incredible. I would definitely make this again.
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