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Broccoli Supreme


  • 1 pound fresh broccoli spears
  • 1/2 tablespoon butter
  • 1/4 cup seasoned bread crumbs
  • 1 hard-boiled large egg, chopped
  • Salt and pepper to taste


  • 1. Place broccoli and a small amount of water in a saucepan; cover and cook until crisp-tender, about 8-10 minutes.
  • 2. In a small skillet, melt butter. Add bread crumbs and toss to coat. Cook and stir over medium heat until warmed, about 1 minute. Remove from the heat and stir in egg.
  • 3. Drain broccoli; season with salt and pepper. Sprinkle with crumb topping.

Nutrition Facts

1 cup: 91 calories, 4g fat (1g saturated fat), 57mg cholesterol, 167mg sodium, 11g carbohydrate (2g sugars, 4g fiber), 6g protein.


Average Rating:
  • lbroadh2o
    Dec 31, 1969

    This is easy and quick to make. For personal preference, I omitted the egg. The taste is similar to a broccoli casserole.

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