Back to Broccoli Supreme with Stuffing

Print Options


Card Sizes


Broccoli Supreme with Stuffing Recipe

I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.—Lucy Parks, Birmingham, Alabama
TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD:12 servings


  • 2 tablespoons all-purpose flour
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup grated carrot
  • 2 tablespoons grated onion
  • 1/2 teaspoon pepper
  • 3 packages (10 ounces each) frozen broccoli cuts, thawed
  • 1-1/2 cups crushed seasoned stuffing
  • 1/4 cup butter, melted


  • 1. In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli.
  • 2. Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through. Yield: 12 servings.

Nutritional Facts

1/2 cup: 139 calories, 9g fat (5g saturated fat), 26mg cholesterol, 348mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 3g protein.

Reviews for Broccoli Supreme with Stuffing

Sort By :

Average Rating
ShadowsGathered User ID: 8582993 235449
Reviewed Oct. 22, 2015

"This is the same recipe I use for broccoli casserole. I've had it for years, and everyone who's ever tried it has loved it & some have even asked for the recipe. The fact that it doesn't contain cheese is a plus for me since I don't really like veggies & cheese mixed together!"

Loading Image